The Good-For-You Cookies - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 cup whole wheat flour
1 cup quick-cooking oats
1 cup whole grain breakfast cereal (Red River)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet mini chocolate chips

Preparation

Cream butter, sugars and egg in a large bowl until smooth.
In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.