Mike'S Corn Casserole - cooking recipe

Ingredients

16 ounces frozen corn
16 ounces creamed corn
8 tablespoons margarine
1 large onion, chopped
2 eggs, beaten
8 ounces corn muffin mix
1 cup cheddar cheese, shredded

Preparation

Melt margarine in pan.
Saute onion in margarine.
Mix eggs, all corn & muffin mix in large bowl.
Pour mixture into greased 9x13 baking pan/dish.
Spoon onion over mixture.
Sprinkle with cheese.
Bake at 400\u00b0F for 30 minutes.