Bacon Baked Beans - cooking recipe

Ingredients

6 slices bacon
1 onion, chopped
2 garlic cloves, minced
4 (16 ounce) cans baked beans
1/3 cup apricot preserves
3 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard

Preparation

Preheat oven to 400 degrees.
Chop 3 slices bacon.
In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
Remove from heat.
Stir in beans, preserves, vinegar and mustard.
Cut remaining bacon slices in half; arrange over baked beans.
Bake 1 hour or until bacon is crisp.