Zucchini With Bacon & Cheese - cooking recipe

Ingredients

2 medium zucchini, cut in half lengthwise
2 medium tomatoes, chopped
2 tablespoons cilantro, chopped
1 jalapeno pepper, chopped
2 cloves garlic, finely chopped
1 1/2 cups gouda cheese or 1 1/2 cups cheddar cheese, grated
4 strips bacon, cooked and crumbled
4 tablespoons seasoned dry bread crumbs

Preparation

Have a pot of water boiling.
Drop in the Zucchini and par boil 3-4 minutes.
Drain and remove seeds.
Combine the cheese, jalapeno, garlic, cilantro and tomatoes (you can add a bit of the pulp).
Stuff the zucchinis.
Broil until cheese etc is bubbly.
Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.