Cheesy Sour Cream Herb Chicken - cooking recipe

Ingredients

1 1/2 cups herb seasoned stuffing mix, dry
1/2 cup parmesan cheese, shredded
1/4 cup butter, melted
1/2 cup sour cream
4 boneless skinless chicken breasts

Preparation

Preheat oven to 375 degrees.
In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.