Mincemeat Almond Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pastry shells
1 (27 ounce) jar mincemeat, regular
1/4 cup amaretto liqueur
3/4 cup almonds, sliced

Preparation

Place rack in lowest position in oven, then preheat oven to 400 degrees F.
In medium bowl, combine mincemeat & amaretto.
Pour into pastry shell.
Top with almonds.
Bake 25 minutes or until bubbly.
Serve warm or cooled.