Hummus (Topped With Everything I Love) Appetizer - cooking recipe

Ingredients

7 ounces hummus, Atheno brand Spicy 3 Pepper flavor
6 ounces giardiniera, drained, I prefer spicy, but mild works well. You can combine 50/50 of each
6 ounces kalamata olives, sliced
4 -6 ounces feta cheese, crumbled

Preparation

On an (8x8) decorative serving dish w/ sides or pie plate spread the hummus.
Drain the giardienera, scatter the mix over the hummus.
Top with the sliced kalamata olives and feta cheese.
Serve with crunchy pita chips or pita bread triangles.