Good Veggie Skewers - cooking recipe

Ingredients

6 wooden skewer sticks
1 orange bell pepper
1 onion, cut into chunks
1 yellow squash, cut into thick slices
1 zucchini, cut into thick slices
1 pint cherry tomatoes
4 tablespoons olive oil
1 1/2 teaspoons grillmates Montreal roasted garlic chicken seasoning
salt & pepper (optional)

Preparation

Soak the skewer sticks in water for about 10 minutes.
Slide veggies onto the skewers, alternating them.
Sprinkle them with salt and pepper before grilling, if desired.
Grill for 10 minutes, turning once, or until they are tender.
Enjoy!