Very Quick Soft Breadsticks - cooking recipe

Ingredients

1 (8 ounce) can refrigerated buttermilk biscuits
1 egg white, slightly beaten
coarse salt

Preparation

Heat oven to 400F degrees.
Grease cookie sheet.
Cut each biscuit in half.
Roll into pencil shape, about 6 inch long.
Place on sheet, brush with egg white.
Sprinkle with salt.
Bake for 12 to 15 minutes until golden brown.