Melt-In-Your-Mouth Cookies - cooking recipe

Ingredients

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Preparation

Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.