Neiman Marcus Chicken Salad - cooking recipe

Ingredients

2 1/4 cups cooked chicken breasts (diced & chilled, approx. 4 breasts)
1 cup celery (finely chopped)
1 cup green seedless grape (halved)
1/2 cup toasted almond (slivered)
2 tablespoons parsley
1 teaspoon salt (optional)
1 cup mayonnaise (not salad dressing)
1/2 cup whipping cream (whipped stiff)

Preparation

Combine all ingredients.
Chill and Serve.
(Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).