Stuffed Oysters - cooking recipe

Ingredients

1 cup grated parmesan cheese
1/2 cup finely diced green onion
1/2 cup diced red bell pepper
1/4 cup butter, softened
4 -5 cloves garlic, smashed
1 lemon, juice of
1 teaspoon sugar or 1 teaspoon honey
1 pinch salt
1 pinch pepper
12 medium oysters, scrubbed

Preparation

Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
Preheat the broiler.
Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
Put an oyster in each shell and top with a generous tablespoon of the stuffing.
Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.