Pork With Pea Pods - cooking recipe

Ingredients

1/2 lb fresh pork, sliced 1/8-inch thick
1/2 lb pea pods, well washed and strings removed
2 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon salt
6 tablespoons oil

Preparation

Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.
Heat 4 Tblsp. oil in frying pan until hot.
Stir-fry meat mixture for 4 minutes; remove from pan; set aside.
Heat 2 more Tblsp. oil in frying pan until hot.
Stir-fry pea pods for 2 minutes.
Add salt and meat mixture; stir-fry 1 minute more.
Serve hot.