Southwestern Summertime Quinoa Salad - cooking recipe

Ingredients

1 cup quinoa
1 cup tomatoes, chopped
1 (15 ounce) can black beans
1 cup bell pepper, chopped
1/4 cup scallion, chopped
8 ounces corn
1 seedless cucumber, chopped
1/4 cup cilantro, chopped
1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon cumin
1 teaspoon coriander
2 teaspoons chili powder
salt and pepper

Preparation

Cook quinoa according to package directions. Allow to cool.
Combine quinoa with chopped vegetables.
Whisk together remaining ingredients to make the dressing.
Thoroughly combine dressing with quinoa-vegetables mixture and chill.
Adjust seasonings as preferred.