Sparkling Wine Cocktail; Raspberries & Chambord - cooking recipe

Ingredients

1/2 cup fresh raspberry
3 -4 tablespoons Chambord raspberry liquor
2 teaspoons sugar
12 2/3 ounces chilled champagne (Half bottle) or 12 2/3 ounces other chilled semi-dry sparkling wine (Half bottle)

Preparation

Gently stir together raspberries, Chambord, and sugar in small bowl and let macerate.
Cover & chill, at least 1 hour or up to 2 hours.
Spoon 2 tablespoons raspberries with some ice into each of 2 champagne flutes or glasses, slowly.
Top with champagne.