Leftover Ham Casserole - cooking recipe

Ingredients

1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper, to taste
1/8 - 1/4 cup water

Preparation

Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.