Butter & Sage Sauce Over Pasta - cooking recipe

Ingredients

1 lb pasta (*please see note above)
1/2 cup butter, quality and freshness count
8 sage leaves
parmigiano-reggiano cheese, grated

Preparation

Put the butter in a skillet over medium heat.
When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.
Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
Toss the with hot cooked pasta.
Pass the cheese at the table.