Curried Carrot Bisque - cooking recipe

Ingredients

1 teaspoon olive oil
10 carrots, peeled and chopped
1 small onion, chopped
5 cups vegetable broth
3 tablespoons curry powder
1/4 cup brown rice
1 tablespoon minced ginger
2 garlic cloves, minced
1 teaspoon chili powder
1 sprig Italian parsley
2 bay leaves
salt and pepper

Preparation

Add onion and carrots and olive oil in a medium saucepan and saute until soft, aproximately 10 - 15 minutes.
Next, add the remaining ingredients, bring to a boil, and simmer for 30 - 40 minutes.
Remove parsley and bay leaves.
Use immersion blender and puree until smooth. (You can also use a blender if you don't have an immersion blender.).
Additionally, you can run it thorough a strainer to make it more smooth.