Peanut Butter - Butterscotch Pudding ! - cooking recipe

Ingredients

2 cups cold milk
1/2 cup chunky peanut butter
1 (3 1/2 ounce) box butterscotch pudding mix

Preparation

Pour milk into bowl.
Add peanut butter and pudding mix.
Beat on slow speed or by hand until mixed.
Mix no longer than one minute.
Pour the mixture into serving cups or dishes.
Let set for about 5 minutes. Refrigerate shortly before serving.
Optional garnishes may be chopped nuts or chocolate sprinkles.