Lolitas Red Beans (Colombia) - cooking recipe

Ingredients

2 (15 1/2 ounce) cans kidney beans, reserve broth
1 large onion, chopped
2 tablespoons butter
1 small cabbage, chopped (about 4-6 cups)
1/2 cup chili sauce
salt, to taste
pepper, to taste
tortilla, to serve alongside (soft or use chips if desired)

Preparation

In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.
Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper.
Bring to boil; reduce heat simmer 5 minutes.
Serve immediately with tortillas.