Vegetable Stir-Fry - cooking recipe

Ingredients

1 (14 ounce) can vegetable broth
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
5 cups cut up vegetables
1/2 teaspoon garlic powder

Preparation

In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.