Garlic Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
8 garlic cloves, minced
1 (14 ounce) can chicken broth
2 cups whipping cream
1 teaspoon salt
1 tablespoon cornstarch
1/4 cup cold water

Preparation

In a large saucepan, melt butter, add garlic and cook for 30 seconds.
Add chicken broth and bring to a boil.
Add whipping cream and salt and return to a boil, stirring frequently.
Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
Serve over rice.