Fat Free Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup nonfat sour cream
4 egg whites, whipped
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup Splenda sugar substitute
1/4 teaspoon baking powder
1/8 teaspoon baking soda

Preparation

Preheat oven to 325\u00b0F.
Oil and flour a loaf pan.
In a mixing bowl, combine sour cream, egg whites, and vanilla.
In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
Combine wet and dry ingredients until just moistened.
Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.