Cinnamon Raisin Beer Bread (Gluten-Free) - cooking recipe

Ingredients

3 cups gluten-free flour
3 teaspoons xanthan gum
1 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon
3 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon vanilla
1 cup raisins
12 ounces gluten-free beer

Preparation

Preheat oven to 350\u00b0F.
Mix flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, and salt. Stir well.
Make a well in center of bowl and slowly add beer and vanilla. Stir until just combined.
Fold in raisins.
Pour into greased 8\" x 4\" loaf pan. This should fill the pan about 5/6th of the way. Allow for about 2-3\" rising during baking.
Bake for about 1 hour, or until toothpick inserted into middle comes out clean. I took mine out too soon and the middle was a tad soggy.
Cool on wire rack in pan for 5 minutes. Remove from pan and cool to room temp before storing.