Sweet Vegetable Salad - cooking recipe

Ingredients

50 g peas, boiled
50 g carrots, boiled and cut into small pieces
50 g boiled beans, cut into 1/2 cm pieces
100 g boiled corn kernels
5 tablespoons yoghurt
1 tablespoon mayonnaise
1 tablespoon sugar
For garnishing
cucumber, lettuce,beetroot and carrot

Preparation

Mix the yoghurt, mayonnaise, sauce and sugar well.
Add corn kernels.
Mix.
Add the remaining ingredients.
Mix again.
Refrigerate till it is cool.
Garnish.
Serve.