Cream Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 - 1 cup whipping cream
melted butter

Preparation

Preheat oven to 425 degrees.
Butter baking sheet or square baking pan.
Sift first 4 ingredients into large bowl.
Fold in enough cream to make soft dough that can be handled easily.
Turn out onto floured board and knead about 1 minute.
Pat to 1/2- 3/4 inch thickness.
Cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).
Bake until golden, about 15- 18 minutes.
Serve hot.