Pork With Horseradish-Mustard Sauce - cooking recipe

Ingredients

2 garlic cloves, minced
1/2 teaspoon pepper
2 lbs pork tenderloin
1 cup evaporated skim milk
2 tablespoons prepared horseradish
1/4 cup stone ground mustard

Preparation

Combine garlic, pepper and salt to taste, rub over tenderloins.
Cover and chill 1 hour.
Preheat oven to 425 degrees.
Lightly coat rack of shallow roasting pan with non-stick cooking spray.
Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
Place in roasting pan on rack.
Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
Let stand 10 minutes before slicing.
Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
Serve over tenderloin.