Two Tin Lunch - cooking recipe

Ingredients

400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (KRAFT Premium Crispbreads)
parsley sprig, to garnish

Preparation

Mix the tuna, corn and mayonnaise together. Season to taste.
Serve on crispbreads. Garnish with parsley if desired.