Spicy Tropical Gazpacho - cooking recipe

Ingredients

1 cup tomato juice
1 cup pineapple juice
1/2 cup mango, chopped peeled
1/2 cup papaya, chopped peeled
1/2 cup pineapple, chopped fresh
1/2 cup cucumber, chopped seeded peeled
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
2 tablespoons cilantro, minced fresh
1/4 teaspoon salt
1 teaspoon hot sauce

Preparation

Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined.
Cover and chill.