Double Chocolate Diabetic Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sugar, granulated
40 packets sugar substitute (1 packet = 1/4 tsp)
1/4 cup unsweetened cocoa
2 eggs
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Preparation

Cream butter, sugar and sugar substitute.
Add eggs and vanilla, beat well.
In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
Slowly add to butter mixture, mix well.
Add chocolate chips.
Put spoonfuls onto a parchment lined cookie sheet.
Bake at 350 degrees for 6 to 7 minutes.