Sosterkake - cooking recipe

Ingredients

1 cup butter
2 eggs
3 cups flour
1 cup raisins
2 cups granulated sugar
12 ounces evaporated milk
2 teaspoons baking powder
1 1/2 tablespoons cardamom

Preparation

Cream butter, eggs, and sugar. Add remaining ingredients.
Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.