Death Corn Five - cooking recipe

Ingredients

1 (10 ounce) package yellow rice
1 (11 ounce) can mexicorn
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine, melted
1 cup cheese, shredded

Preparation

Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
Dump it in a quart size casserole dish.
Dump in the corn, soup, butter, and cheese and stir it all up.
You may put more cheese on top if you'd like.
Cook this for about 20 minutes or so at 350 degrees.