Ingredients
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1 cup unsalted margarine
1 cup unrefined unbleached cane sugar
2 tablespoons light molasses
4 tablespoons lite silken firm tofu, pureed
1 teaspoon vanilla extract
1 3/4 cups unbleached flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces chocolate chips
Preparation
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Preheat oven to 350\u00b0F
Cream margarine, sugar and molasses until light and fluffy.
Add tofu puree and vanilla; beat for 1 more minute.
Mix flours, soda and salt in small bowl.
Add to creamed mixture and mix at low speed.
Fold in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
Cool on wire rack.
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