Swiss Cheese Bread - cooking recipe

Ingredients

12 rhodes frozen dinner rolls, thawed to room temperature
2 cups diced swiss cheese, 1/4 inch cubes
1/2 cup grated asiago cheese

Preparation

Combine rolls. Add both cheeses and work into the dough well.
Form into a loaf and place in a sprayed 9x5-inch loaf pan.
Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
Bake at 350\u00b0F for 35 minutes.
Cover with foil after 25 minutes of baking to prevent over browning.
Allow to cool a little before slicing.