Cranberry Walnut Pumpkin Bread - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 cup molasses
1 (16 ounce) can solid pack pumpkin
1/2 cup vegetable oil
4 eggs
3/4 cup walnuts
3 3/4 cups flour
1 cup sugar
2 1/2 teaspoons baking soda
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1 teaspoon baking powder

Preparation

In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
In a second bowl, stir together the remaining ingredients.
Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
Divide batter between two 9 x 5-inch greased loaf pans.
Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.