Chinese Drunken Prawns - cooking recipe

Ingredients

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Preparation

Heat work with both oil. Stir fry ginger until fragrant.
Add prawns and fry for 1 minute.
Add rice wine and bring to boil. Blend in salt and sugar.
Dish out when prawns are cooked and serve immediately with garnish.