Old Vegas Style Shrimp Cocktail - cooking recipe

Ingredients

1 (8 ounce) bag cocktail-size cooked shrimp, thawed
salt
1 (8 ounce) bottle your favorite seafood cocktail sauce
1 lemon, wedged

Preparation

Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
Enjoy!