Shepherd'S Pie - cooking recipe

Ingredients

2 lbs ground beef
2 small onions, chopped
4 garlic cloves, minced
3 tablespoons Worcestershire sauce
3 tablespoons A.1. Original Sauce
3 tablespoons ketchup
8 ounces frozen corn
8 ounces frozen peas
8 -10 cups prepared mashed potatoes
salt & pepper
Optional
1/4 cup chives (optional)

Preparation

Prepare mashed potatoes per package instructions.
Add optional chives, and salt & pepper to taste; set aside.
Brown ground beef with chopped onions; drain.
To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
Mix and cook for about 10-15 minutes to allow flavors to blend.
Add salt and pepper to taste.
Put ground beef mixture in the bottom of a 9x13\" dish.
Spread evenly and pat down firmly.
Layer frozen corn over ground beef, then frozen peas over the corn.
Add a pinch of salt and pepper.
Spread the mashed potatoes over the peas.
Bake at 350\u00b0F for 30 minutes.
Serve.