Chocolate-Coconut Iced Coffee - cooking recipe

Ingredients

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
Optional toppings
fat-free whipped topping, drizzle of light chocolate sauce

Preparation

Combine instant coffee granules with water in a tall glass and stir until dissolved.
Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!