Leftover Ham Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 lb ground pork
1 1/2 cups finely chopped cooked ham (can use more if desired)
1 green bell pepper, seeded and finely chopp
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
4 cups soft breadcrumbs (use soft breadcrumbs only)
1/4 cup milk
1/3 cup chili sauce or 1/3 cup ketchup
1/4 cup light brown sugar
1/4 cup maple syrup
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon louisiana hot sauce (or to taste)
1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
1 teaspoon black pepper (or to taste)
TOPPING
2 cups chili sauce, divided
6 slices bacon

Preparation

Set oven to 350 degrees.
Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
In a large bowl using clean hands mix together all the meatloaf ingredients.
Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
Bake for about 40-45 minutes.