Honey Wheat Oatmeal Bread - cooking recipe

Ingredients

1 1/4 cups water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt
1 cup rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast (or one packet)

Preparation

Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.