Pineapple Marlow - cooking recipe

Ingredients

24 marshmallows (the large ones)
1 (20 ounce) can crushed pineapple, drained
1 2/3 cups evaporated milk, chilled
1/4 cup lemon juice (fresh is best)

Preparation

Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
Turn into freezing tray and freeze until firm.