Simple, Sweet And Mild Curry Blend - cooking recipe

Ingredients

2 teaspoons ground coriander
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon fennel seed, crushed
1/2 teaspoon clove
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Preparation

Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
**Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
This recipe makes\"just about\" 1/4 cup of spice.