Golden Wedding Punch - cooking recipe

Ingredients

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Preparation

Dilute frozen juices according to directions on cans.
Add 1 cup of sugar, stir well to dissolve.
Refrigerate at least 2 hours.
Pour into punch bowl, add ginger ale and fruit slices just before serving.