Cappuccino Chip Bread - cooking recipe
Ingredients
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3/4 cup warm milk (70-80 degrees)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips
Preparation
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In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
Just before final kneading, add chocolate chips.
Note: Do not use time-delay feature on bread machine for this recipe.
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