Blueberry Banana Bread - cooking recipe

Ingredients

1/2 cup canola oil
1 cup sugar
1/2 cup egg substitute
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup frozen blueberries

Preparation

Preheat oven to 350\u00b0. Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
In bowl mix oil, sugar, and eggs until light and creamy. Add sour cream/yogurt, vanilla and mashed bananas. Mix until combined. Sprinkle in flour, baking soda, and salt. Mix until just combined; it will be thick and sticky.
Stir in blueberries until just combined.
Pour batter into loaf pan. Bake 1 hour and 15 minutes. Carefully remove and cool 5 minutes. Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.