Chinese Hamburger Hash I I - cooking recipe

Ingredients

1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

Preparation

Brown ground beef, onions and celery in a skillet. Drain.
In a large mixing bowl combine soups, water rice and soy sauce mixing well.
Add the meat mixture and mix well again.
Put in greased 8x11 covered casserole.
Bake at LEAST 1 hour at 350 degrees or until rice is tender.
Uncover last half of cooking time.