Green Chile Strata - cooking recipe

Ingredients

6 flour tortillas
1 (24 ounce) jar salsa
1 lb monterey jack cheese, grated
5 eggs, beaten
1 (4 ounce) can green chilies, diced
2 cups milk
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder

Preparation

Grease 13 by 9 inch baking dish.
Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
Bake @ 350 degrees for 35 minutes.