Original Mocha Ice-Blended - cooking recipe

Ingredients

1/4 cup powdered milk
1/2 cup milk
1 cup coffee
1/2 cup chocolate syrup
1/4 cup peppermint syrup (optional)
ice

Preparation

Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
Pour in Starbucks Venti cold cups and enjoy!
Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
1 cup of the liquid makes 1 drink.