Egg And Vegemite Soldiers - cooking recipe

Ingredients

2 eggs
2 slices hot toast, buttered
2 teaspoons vegemite

Preparation

Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.